I also seasoned the trimmings and smoked them at the same time to make delectable riblet burnt finishes! I got my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. That, and I’m hoping the acidity from the beer may help stop working ribs and have me to try to eat more.